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    Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices

    Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on dif... by Javiera F. Rubilar, Rui M.S. Cruz, Igor Khmelinskii, Margarida Cortez Vieira

    Published 2013-04-01
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