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  1. 1
    Investigation of rheological behavior of Kyrgyz traditional food Sary mai

    Investigation of rheological behavior of Kyrgyz traditional food Sary mai by Janyl Iskakova, Jamila Smanalieva

    Published 2020-12-01
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  2. 2
    Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage

    Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage by Jamila Smanalieva, Janyl Iskakova

    Published 2023-07-01
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