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    Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality

    Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality by Bamisaiye Yemisi Olaitan, Janet Adeyinka Adebo, Dupe Temilade Otolowo, Oluwafemi Ayodeji Adebo, Sunday Samuel Sobowale

    Published 2025-06-01
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