Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars by Ndahita De Dios-Avila, Mario Alberto Morales-Ovando, Paul Baruk Zamudio-Flores, Juan Carlos Bustillos-Rodríguez, Magali Ordóñez-García, Kati Beatriz Medina-Dzul, Teresa Romero-Cortes, Jaime Alioscha Cuervo-Parra, Juan Manuel Tirado-Gallegos

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