Hygienic feed manufacturing strategies improve pelleting efficiency while maintaining early turkey poult performance and tibia mineralization by C.M. Poholsky, J.S. Moritz, J.W. Boney

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Pellet die thickness and a commercial throughput agent interacted to demonstrate that high frictional heat increased apparent ileal amino acid digestibility, but did not influence... by L.E. Knarr, K.M. Bowen, J. Ferrel, S. Kim, H.B. Krishnan, J.S. Moritz

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Formaldehyde and propionic acid do not reduce starch gelatinization within a laboratory setting and may not contribute to reduced pellet quality by K.M. Bowen, L.E. Knarr, E.B. Estanich, S.R. Estep, J.S. Moritz

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Influence of varying branched-chain amino acid ratio in diets containing corn gluten meal, L-isoleucine, and L-valine on 0–21 d turkey poult performance, relative mTOR activation,... by E.B. Estanich, K.M. Bowen, L.E. Knarr, E.A. Lynch, S.L. Noll, A.R. Garcia Morales, J.S. Moritz

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