Reuse of plant-based side streams in food production: Overview of chemical food safety hazards by E.D. van Asselt, N. Dam, W. Tao, N. Meijer, R.M. de Jongh, J.L. Banach

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Seaweed grown on low-value residual streams and its potential use in a safe circular food system by G.W. Spaans, M.C. Keur, E.M. Foekema, W. Muizelaar, R.W. Nauta, K. Niermans, J.L. Banach

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