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    Influence of Ultrasound on the Rheological Properties, Color, Carotenoid Content, and Other Physical Characteristics of Carrot Puree

    Influence of Ultrasound on the Rheological Properties, Color, Carotenoid Content, and Other Physical Characteristics of Carrot Puree by Emilia Janiszewska-Turak, Iwona Sitkiewicz, Monika Janowicz

    Published 2024-11-01
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