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  1. 1
    Effects of <i>Saccharomyces paradoxus</i> Fermentation on White Wine Composition: Insights from Integrated Standard and Metabolomics Approaches

    Effects of <i>Saccharomyces paradoxus</i> Fermentation on White Wine Composition: Insights from Integrated Standard and Metabolomics Approaches by Igor Lukić, Doris Delač Salopek, Ivana Horvat, Igor Pasković, Ana Hranilović, Ivana Rajnović, Tanja Vojvoda Zeljko, Silvia Carlin, Urska Vrhovsek

    Published 2024-12-01
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  2. 2
    Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products

    Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products by Sanja Radeka, Fumica Orbanić, Sara Rossi, Ena Bestulić, Ivana Horvat, Anita Silvana Ilak Peršurić, Igor Lukić, Tomislav Plavša, Marijan Bubola, Ana Jeromel

    Published 2024-10-01
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