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Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian by Helena Ramos, Ana Reis-Mendes, Marta Silva, Mafalda Ribeiro, Ana Margarida Araújo, Cristiane Borges, Olga Viegas, Armindo Melo, Zita Martins, Miguel A. Faria, Isabel M. P. L. V. O. Ferreira

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Hormetic effect of UV-C radiation on red mustard microgreens growth and chemical composition by Marta Silva, Joana Machado, Rosalía López-Ruiz, Jesús Marín-Sáez, Olga Viegas, Miguel Faria, Roberto Romero-Gonzalez, Antonia Garrido-Frenich, Susana M.P. Carvalho, Isabel M.P.L.V.O. Ferreira

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