Showing 1 - 2 results of 2 for search 'Iro Nkama', query time: 0.01s Refine Results
  1. 1
    Use of response surface methodology (RSM) for composite blends of low grade broken rice fractions and full-fat soybean flour by a twin-screw extrusion cooking process

    Use of response surface methodology (RSM) for composite blends of low grade broken rice fractions and full-fat soybean flour by a twin-screw extrusion cooking process by Nahemiah Danbaba, Iro Nkama, Mamudu Halidu Badau

    Published 2019-04-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria

    Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria by Chinenye E. Azuka, Iro Nkama, Chinwendu R. Eze, Nahemiah Danbaba, Felix U. Asoiro

    Published 2020-10-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: