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Impact of a <i>Saccharomyces cerevisiae</i> Fermentation Product Supplemented from 20 Days Before Dry-Off Through 60 Days of Lactation on the Metabolic Adaptation of Dairy Cows to... by Matteo Mezzetti, Alessandro Maria Zontini, Andrea Minuti, Ilkyu Yoon, Erminio Trevisi
Published 2025-02-01Get full text
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The Effect of <i>Saccharomyces cerevisiae</i> Fermentation Product Supplementation on Pro-Inflammatory Cytokines in Holstein Friesian Cattle Experimentally Inoculated with Digital... by Marlee Henige, Kelly Anklam, Matthew Aviles, Julia Buettner, Summer Henschel, Ilkyu Yoon, Jeffrey Wheeler, George Dawson, Jodi McGill, Dörte Döpfer
Published 2024-11-01Get full text
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Effects of postbiotic products from Saccharomyces cerevisiae fermentation on lactation performance, antioxidant capacity, and blood immunity in transition dairy cows by Dongwen Dai, Fanlin Kong, Haoqi Han, Weina Shi, Han Song, Ilkyu Yoon, Shuo Wang, Xiaojing Liu, Na Lu, Wei Wang, Shengli Li
Published 2024-12-01Get full text
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