Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects by Anet Režek Jambrak, Francesco Donsì, Larysa Paniwnyk, Ilija Djekic

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Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia by Ilija Djekic, Jelena Miočionović, Marija Bojčevski, Nada Šmigić, Igor Tomašević

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Confronting Various Quality Perspectives of Paper Straws—Case Study with Generation Z by Ilija Djekic, Tanja Petrovic, Nada Smigic, Bozidar Udovicki, Nikola Tomic

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Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment by Anet Režek Jambrak, Tomislava Vukušić, Francesco Donsi, Larysa Paniwnyk, Ilija Djekic

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Variation in Chemical, Textural and Sensorial Traits Among Remontant Red Raspberry (<i>Rubus idaeus</i> L.) Cultivars Maintained in a Double-Cropping System by Slavica Spasojević, Vuk Maksimović, Dragica Milosavljević, Ilija Djekić, Dragan Radivojević, Ana Sredojević, Jasminka Milivojević

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Effects of the Fruit Harvest Date and Shelf-Life Nexus of Apples on Different Quality Perspectives by Ana Sredojevic, Dragan Radivojevic, Steva M. Levic, Milica Fotiric Aksic, Jasminka Milivojevic, Ilija Djekic

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Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries by Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Luísa Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Nada M. Boustani, Elena Bartkiene, Cristina Chuck-Hernández, Ilija Djekic, Monica Tarcea, Marijana Matek Sarić, Zanda Kruma, Malgorzata Korzeniowska, Maria Papageorgiou, Leticia González Árias, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira, Emre Bayraktaroğlu, Fatmanur Ozyurek Arpa

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