Showing 1 - 4 results of 4 for search 'Igor Tomasevic', query time: 0.02s Refine Results
  1. 1
    The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen

    The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen by Jan Małecki, Igor Tomasevic, Bartosz G. Sołowiej

    Published 2022-01-01
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  2. 2
    Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia

    Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia by Ilija Djekic, Jelena Miočionović, Marija Bojčevski, Nada Šmigić, Igor Tomašević

    Published 2020-10-01
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  3. 3
    Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage—Ćevap (CSC)

    Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage—Ćevap (CSC) by Caba Siladji, Vesna Djordjevic, Branka Borovic, Volker Heinz, Nino Terjung, Nenad Katanic, Igor Tomasevic

    Published 2024-12-01
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  4. 4
    Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder

    Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder by Slaviša Stajić, Ana Kalušević, Igor Tomasevic, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović, Dušan Živković

    Published 2020-03-01
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