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    Nutritional quality and functional properties of finger millet, sweet potato, and soybean composite flour as affected by blending ratios

    Nutritional quality and functional properties of finger millet, sweet potato, and soybean composite flour as affected by blending ratios by Ibrahim Mohammed Ali, Sirawdink Fikreyesus Forsido, Chala G. Kuyu

    Published 2024-11-01
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