Showing 1 - 2 results of 2 for search 'I. Yu. Aleksanyan', query time: 0.02s Refine Results
  1. 1
    Hygroscopic parameters of sazan caviar as a source of lecithin and a drying object and thermodynamic analysis of the static regularities of its interaction with water

    Hygroscopic parameters of sazan caviar as a source of lecithin and a drying object and thermodynamic analysis of the static regularities of its interaction with water by V. E. Polikarpova, I. Yu. Aleksanyan, Z. M. Arabova, A. Kh.-Kh. Nugmanov, E. Yu. Zaporozhets

    Published 2023-01-01
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  2. 2
    Prospects for increasing the efficiency of extraction processes of carotenoids from by-products of processing biological raw materials

    Prospects for increasing the efficiency of extraction processes of carotenoids from by-products of processing biological raw materials by O. I. Konnova, Z. M. Arabova, I. Yu. Aleksanyan, A. H.-Kh. Nugmanov, I. A. Bakin, A. S. Mustafina

    Published 2024-03-01
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