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I. V. Podkolzin
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I. V. Podkolzin
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Assessing applicability of isotope-ratio mass spectrometry (IRMS) for geographical identification of whole milk
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I. V. Podkolzin
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A. I. Solovyev
Published 2018-04-01
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ASSESSMENT OF POSSIBLE USE OF CARBON ISOTOPE RATIOS IN AMINO ACIDS FOR MEAT PRODUCT GEOGRAPHICAL ORIGIN IDENTIFICATION
by
A. I. Solovyev
,
I. V. Podkolzin
Published 2018-04-01
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