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    Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars

    Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars by Seong-Woo Cho, Chon-Sik Kang, Hyeon Seok Ko, Byung-Kee Baik, Kwang-Min Cho, Chul Soo Park

    Published 2018-08-01
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