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Hussein Ahmed M.S.
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Hussein Ahmed M.S.
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1
Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities
by
Hussein Ahmed M
.S.
,
Shaheen Mohamed S.
,
Abdel-Kalek Hanan H.
,
El-Nor S.A.H. Abo
Published 2014-12-01
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2
Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing
by
Shaheen Mohmed S.
,
Shaaban Hamdy A.
,
Hussein Ahmed M
.S.
,
Ahmed Mohamed B.M.
,
El-Massry Khaled
,
El-Ghorab Ahmed
Published 2016-12-01
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