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    Thermal and textural properties of extruded rice affect its cooking performances and the texture of the steamed extruded rice

    Thermal and textural properties of extruded rice affect its cooking performances and the texture of the steamed extruded rice by Yulong Wang, Lingjie Jiang, Kangru Cui, Zhonghua Gu, Yunfei Yang, Renyong Zhao, Xinwei Wang, Hongxin Jiang

    Published 2024-12-01
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