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Hongfeng JIA
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Hongfeng JIA
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Hongfeng JIA
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1
Quality Characteristics and Volatile Components of Chili Oil Prepared from the Combination of Shuanla and Erjingtiao Peppers
by
Fang Yang
,
Simin Yao
,
Haibin Yuan
,
Can Yuan
,
Hongfeng Jia
Published 2024-12-01
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2
Analysis of Volatile Substances in Dezhuang hotpot Base during Cooking Based on Electronic Nose and GC-MS Technology
by
Lian HE
,
Yuwen YI
,
Xiangbo XU
,
Mingfeng QIAO
,
Hongyan PEI
,
Hongfeng JIA
,
Bo WANG
,
Sook Wah Chan
,
Cui YANG
,
Jing DENG
Published 2024-12-01
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