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    Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability

    Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability by R. Ramesh, Hemalatha Palanivel, S. Venkatesa Prabhu, Belachew Zegale Tizazu, Adugna Abdi Woldesemayat

    Published 2021-01-01
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