Odor prediction of whiskies based on their molecular composition by Satnam Singh, Doris Schicker, Helen Haug, Tilman Sauerwald, Andreas T. Grasskamp

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Conching of dark chocolate – Processing impacts on aroma-active volatiles and viscosity of plastic masses by Yvonne Guckenbiehl, Aurora Magdalena Morales Romero, Helen Haug, Eva Ortner, Isabell Rothkopf, Ute Schweiggert-Weisz, Andrea Buettner, Susanne Gola

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