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    Effect of Citrus Byproducts on Survival of O157:H7 and Non-O157 Escherichia coli Serogroups within In Vitro Bovine Ruminal Microbial Fermentations

    Effect of Citrus Byproducts on Survival of O157:H7 and Non-O157 Escherichia coli Serogroups within In Vitro Bovine Ruminal Microbial Fermentations by Heather A. Duoss-Jennings, Ty B. Schmidt, Todd R. Callaway, Jeffery A. Carroll, James M. Martin, Sara A. Shields-Menard, Paul R. Broadway, Janet R. Donaldson

    Published 2013-01-01
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