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  1. 1
    Physicochemical quality retention of ‘Sucrier’ bananas (Musa acuminata AA group cv. ‘Kluai Khai’) by jicama starch-based postharvest treatment

    Physicochemical quality retention of ‘Sucrier’ bananas (Musa acuminata AA group cv. ‘Kluai Khai’) by jicama starch-based postharvest treatment by Chairat Techavuthiporn, Wasetthee Sittiprasert, Hataitip Nimitkeatkai, Pannipa Youryon, Suriyan Supapvanich

    Published 2024-12-01
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  2. 2
    Valorization of freshwater crab shell residues to chitosan for postharvest quality of mango (Mangifera indica L.) by fruit coating

    Valorization of freshwater crab shell residues to chitosan for postharvest quality of mango (Mangifera indica L.) by fruit coating by Hataitip Nimitkeatkai, Waraporn Apiwatanapiwat, Phornphimon Janchai, Jiraporn Meelaksana, Pilanee Vaithanomsat, Chairat Techavuthiporn, Amnat Jarerat

    Published 2024-12-01
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