GC–MS and HPLC analysis of bioactive compounds in Globe artichoke extract to enhance antioxidant and antibacterial properties in low-salt Domiati cheese by Samir Mahgoub, Salem AL-Awadi, Hassan Abdelfatah, Garsa Alshehry, Walaa E. Alhassani, Amal F. Alqurashi, Amera N. Alqahtani, Fatma I. El-Zamik

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