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  1. 1
    Perspectives on value chain transformation towards resilient ­animal-source food systems in Sri Lanka

    Perspectives on value chain transformation towards resilient ­animal-source food systems in Sri Lanka by Hasitha Priyashantha, Janak K. Vidanarachchi

    Published 2024-12-01
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  2. 2
    Enhancing probiotic survival and quality of fermented goat milk beverages with bael (Aegle marmelos) fruit pulp

    Enhancing probiotic survival and quality of fermented goat milk beverages with bael (Aegle marmelos) fruit pulp by Jithmi Siriwardhana, D.M.D. Rasika, Dinusha Yapa, W.A.D.V. Weerathilake, Hasitha Priyashantha

    Published 2024-12-01
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