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    The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers

    The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers by Katarzyna Sujka, Piotr Koczoń, Alicja Ceglińska, Magdalena Reder, Hanna Ciemniewska-Żytkiewicz

    Published 2017-01-01
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