Showing 1 - 2 results of 2 for search 'Hanitra Rabesona', query time: 0.01s Refine Results
  1. 1
    Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-induced crystallization of milk fat

    Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-ind... by Christelle Lopez, Magalie Weber, Hanitra Rabesona, Javier Pérez, Franck Artzner, Thomas Bizien

    Published 2024-01-01
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  2. 2
    Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds

    Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina s... by Christelle Lopez, Hanitra Rabesona, Valérie Beaumal, Hélène Sotin, Bruno Novales, Marc Anton

    Published 2024-01-01
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