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    (2,2-Diphenyl-1-picrylhydrazyl) ASSAY of KENIKIR LEAVES (C. caudatus K.), BELUNTAS LEAVES (Pluchea indica L.), AND PURPLE CORN (Zea mays) AS A SOURCE OF ANTIOXIDANTS

    (2,2-Diphenyl-1-picrylhydrazyl) ASSAY of KENIKIR LEAVES (C. caudatus K.), BELUNTAS LEAVES (Pluchea indica L.), AND PURPLE CORN (Zea mays) AS A SOURCE OF ANTIOXIDANTS by Pramudita Riwanti, Hanifah Mutiara Dewi Pinangkaan, Naili Nabila Mujib, Safira Dinda Eka Putri, Burhan Ma’arif

    Published 2024-12-01
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