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    The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference

    The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference by Tulay Elal Mus, Tulay Ozcan, Hakan Ustuner, Figen Cetinkaya, Tugçe Necla Selvi, Gokce Keser, Nursen Senturk

    Published 2025-01-01
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  2. 2
    Influence of SCD and FABP3 genetic markers on carcass traits and meat quality in Aberdeen Angus bulls

    Influence of SCD and FABP3 genetic markers on carcass traits and meat quality in Aberdeen Angus bulls by Sena Ardicli, Nursen Senturk, Tugce Necla Selvi, Sena Yonga, Rumeysa Celik, Beyza Karalar, Aleyna Ozdeniz, Madina Aliyeva, Havvanur Aydin, Ozgur Toprak Ay, Ozge Ardicli, Muhammed Emin Sari, Berkay Bozkurt, Oliva Giannelli Viscardi, Huseyn Babayev, Hakan Ustuner

    Published 2025-08-01
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