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    Impact of indigenous Saccharomyces cerevisiae strains on chemical and sensory profiles of Xinjiang and Ningxia Sauvignon Blanc wines

    Impact of indigenous Saccharomyces cerevisiae strains on chemical and sensory profiles of Xinjiang and Ningxia Sauvignon Blanc wines by Xingmeng Lei, Yu Chen, BingHong Gao, Xiaotong Lyu, Haibin Mu, Dongshu Hao, Yi Qin, Yuyang Song, Jiao Jiang, Yanlin Liu

    Published 2025-05-01
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