Nutritional and antioxidant activities of newly released black cumin (Nigella sativa) seed varities: suitability for food and industrial uses by Lelise Asefa, Habtamu Fekadu Gemede

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Aflatoxin M1 Concentrations, Adulterants, Microbial Loads, and Physicochemical Properties of Raw Milk Collected From Nekemte City, Ethiopia by Leila Nasir, Habtamu Fekadu Gemede

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Microbial quality and constraints affecting of cow milk supply chain in Nekemte City, Ethiopia by Alemu Oli Tola, Habtamu Fekadu Gemede

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Assessment of nutritional, antinutritional, antioxidant and functional properties of different soybean varieties: implications for soy milk development by Kehulum Getaneh Zewudie, Habtamu Fekadu Gemede

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Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia by Habtamu Fekadu Gemede, Badasa Tamiru, Meseret Belete Fite

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Improvement of Injera Shelf Life and Staling through Vacuum and Nonvacuum Polyethylene Packaging: Their Synergistic Effect with Chemical Preservative by Abinet Terefe, Shimelis Admasu Emire, Habtamu Fekadu Gemede, Ashagrie Z. Woldegiorgis

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Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia by Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, Habtamu Fekadu Gemede, Yetenayet B. Tola, Sirawdink Fikreyesus Forsido, Ararsa Tessema, Mohammed Suraj, Jemal Abdu

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