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    Effects of Five Coarse Cereals on Glycemic Index and Edible Quality of Steamed Bread

    Effects of Five Coarse Cereals on Glycemic Index and Edible Quality of Steamed Bread by ZHAO Chen-xu, QI Wen-tao, SONG Ge, HONG Yu, FANG Wei, HUANG Zheng-yu, WANG Yong

    Published 2025-05-01
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