Effects of tea polyphenols on anti-inflammation and promotion of wound healing and its mechanisms by ZHAO Hangye, XIA Chen, HE Puming, TU Youying

Get full text

Structural identification and analysis of white tea anthocyanins by HU Jinxiang, YE Yushan, CAI Meisheng, ZHANG Qingbi, LI Bo, WU Yuanyuan, TU Youying, HE Puming

Get full text

Effects and mechanisms of Tieguanyin on the behavior of Alzheimer’s disease APP/PS1 mice by KANG Hyunuk, ZHOU Hui, YE Yushan, LIU Zhonghua, WEI Yuede, YANG Jiangfan, KIM Eunhye, HE Puming, LI Bo, WU Yuanyuan, TU Youying

Get full text

Effects of different packaging materials on the qualities of Lapsang Souchong black tea during storage by LIU Yawen, YU Fei, CHEN Cong, YAN Siwei, LÜ Yangjun, ZHU Yuejin, KONG Junhao, YANG Xiufang, WU Yuanyuan, HE Puming, TU Youying, LI Bo

Get full text

The effect of conservation agriculture technologies adoption on food production and security in Northern Malawi: evidence from Mzimba district by George N. Chidimbah Munthali, George N. Chidimbah Munthali, He Puming, Lazarus Obed Livingstone Banda, Peter Stephen Donald Ngulube, Gama Rivas Daru, Thokozani Mzumara, Moses M. N. Chitete, Zondiwe Mabilabo Jere

Get full text