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Héctor Contreras
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Héctor Contreras
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Polyelectrolyte Complexation versus Ionotropic Gelation for Chitosan-Based Hydrogels with Carboxymethylcellulose, Carboxymethyl Starch, and Alginic Acid
by
Elizabeth Henao
,
Ezequiel Delgado
,
Héctor Contreras
,
Germán Quintana
Published 2018-01-01
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2
Effect of Experimental Parameters on the Formation of Hydrogels by Polyelectrolyte Complexation of Carboxymethylcellulose, Carboxymethyl Starch, and Alginic Acid with Chitosan
by
Elizabeth Henao Mejía
,
Héctor Contreras
,
Ezequiel Delgado
,
Germán Quintana
Published 2019-01-01
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