Healthy eating patterns associated with reduced risk of inflammatory bowel disease by lowering low-grade inflammation: evidence from a large prospective cohort study by Bin Xia, Yan Li, Linmin Hu, Peng Xie, Ningning Mi, Liyuan Lv, Zixin Liang, Yuxuan Sun, Ying Li, Xiaodong Jiang, Guinan Liu, Yuanyuan Feng, Yingxin Zhu, Bo Zhan, Qiangsheng He, Pingguang Lei, Jian Qi, Pengpeng Wang, Jinqiu Yuan

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