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    Unveiling Taro's (Colocasia esculenta) potential as a source of antioxidants and nutritional elements: Industrial impact on quantitative risk assessment of potentially toxic metals accumulation

    Unveiling Taro's (Colocasia esculenta) potential as a source of antioxidants and nutritional elements: Industrial impact on quantitative risk assessment of potentially toxic metals... by Gopal Kumar Kundu, Mrityunjoy Biswas, Refat Pervin Annana, AFM Hafizur Rahman

    Published 2024-12-01
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