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    Evaluation of physicochemical and antimicrobial properties of sericin-based formulations with the addition of Aloe vera for banana protection

    Evaluation of physicochemical and antimicrobial properties of sericin-based formulations with the addition of Aloe vera for banana protection by Giovanni Alberto Cuervo Osorio, Valentín Herrera Vásquez, Diana Marcela Escobar Sierra

    Published 2025-12-01
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