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Risk assessment of food additives including dietary exposure by Mădălina Lorena Medeleanu, Silvia Pichardo Sanchez, Giorgiana M. Cătunescu, Ana B. Cerezo
Published 2024-12-01Get full text
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A Comparative Study On the Impact of Wet and Dry Aging On the Quality of Romanian Spotted and Black Angus Beef by Maria-Cristina GLIGA, Manuel LEÓN-CAMACHO, Giorgiana M. CĂTUNESCU, Ancuța Mihaela ROTAR, Carmen Rodica POP, Francisc Vasile DULF, Ioana M. BODEA, Răzvan ODOCHEANU, Maria TOFANĂ
Published 2024-11-01Get full text
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