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    Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste

    Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste by Lara Costantini, Giacomo Di Matteo, Martina Felli, Daniel V. Savatin, Luisa Mannina, Nicolò Merendino

    Published 2024-11-01
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