Detection of proximate, phytochemical compositions, phycocyanin and antioxidant activity of Arthrospira platensis (Spirulina) by Marzieh Babashpour-Asl, Ghasem Eghlima

Get full text

Variability in bioactive compounds, antioxidant activity, and cytotoxicity assessment of diverse organs of Iranian oak (Quercus brantii Lindl.) by Farzaneh Shakuri, Ghasem Eghlima, Hossein Behboudi

Get full text

Phenotypic yield-attributed traits and phytochemical composition of the flowers from Alcea species in Iran by Yasaman Mashhadi Tafreshi, Ghasem Eghlima, Samad Nejad Ebrahimi

Get full text

Kaolin application improved growth performances, essential oil percentage, and phenolic compound of Thymus vulgaris L. under drought stress by Elaheh Faghihi, Fateme Aghamir, Meisam Mohammadi, Ghasem Eghlima

Get full text

Role of melatonin in promoting growth attributes, thymol, rosmarinic acid and biochemical properties in Thymus vulgaris L. under water deficiency by Ghasem Eghlima, Fateme Aghamir, Hanifeh Seyed Hajizadeh, Saeedeh Zarbakhsh

Get full text

Variability in seed oil content, fatty acids profile, phytochemical properties, mineral and proximate composition of Iranian cultivars of vitis vinifera L by Fateme Poureshaghi, Ghasem Eghlima, Deniz Khanmohammadi, Hassan Esmaeili, Mohammad Hossein Mirjalili

Get full text

Assessment of advancements and applications of robotics, artificial intelligence, and automated technology in the modern food sector by Shweta, Ashique Mohammed, Meisam Mohammadi, Sunny Sharma, Umesh Sharma, Vishal Singh Rana, Mohit Kumar, Sonia Sood, Ghasem Eghlima

Get full text