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    Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study

    Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study by Taddese Zerfu, Alan Duncan, Isabelle Baltenweck, Geraldine McNeill

    Published 2025-01-01
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  2. 2
    Red and Red Processed Meat Consumption Behaviors in Scottish Adults

    Red and Red Processed Meat Consumption Behaviors in Scottish Adults by Cristina Stewart, Ricki Runions, Geraldine McNeill, Fiona Comrie, Alana McDonald, Lindsay M Jaacks

    Published 2024-06-01
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