Potential stabilization effect of native and modified anchote (Coccinia abyssinica) starches in tomato sauce by Gebremichael Gebremedhin Hailu, Habtamu Admassu

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Spray drying process impact on encapsulation and acceptability of Nigella sativa Oil by Fareed Afzal, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Gebremichael Gebremedhin Hailu

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Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener by Muhammad Haroon, Imran Khan, Afaf Ejaz, Muhammad Afzaal, Farhan Saeed, Muhammad Umar Farooq, Maryam Ehsan, Faiyaz Ahmed, Noor Akram, Gebremichael Gebremedhin Hailu

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Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan by Sadia Kharal, Farzana Siddique, Muhammad Arshad, Nida Aziz, Waseem Khalid, Muhammad Zubair Khalid, Athar Jamal, Gebremichael Gebremedhin Hailu, Sulaiman Ali Alharbi, Mohammad Javed Ansari

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