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    Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (<i>Ugni molinae Turcz</i>.) in Beef Patties: Effects on Quality Parameters and Shelf Life

    Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (<i>Ugni molinae Turcz</i>.) in Beef Patties: Effects on Quality Parameters and Shelf Life by Lidiana Velázquez, John Quiñones, Ailín Martínez, Isabela Pérez, Carla Velasquez, Gastón Sepúlveda-Truan, Rommy Díaz, Paulo Cezar Bastianello Campagnol, Néstor Sepúlveda

    Published 2024-12-01
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