Effect of Different Temperature and Humidity Storage Conditions on the Quality of Fresh Macadamia Nuts and the Construction of A Backpropagation Neural Network Prediction Model by Jiarong FU, Shangxuan MA, Yuexue YANG, Wenting XU, Xiuhua LAN, Yuanmiao WEI, Kechang HUANG, Xiyong HE, Gangjun GUO

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