Use of <i>Chlorella vulgaris</i> Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents by Tatiana Pereira, Sónia Barroso, Paula Teixeira, M. Rosário Domingues, Tatiana Maurício, Susana Mendes, Filipa R. Pinto, Catarina D. Freire, Gabriela Matos, Jorge A. Saraiva, Maria M. Gil

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