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G. Petzold
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G. Petzold
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1
Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice
by
P. Orellana-Palma
,
G. Petzold
,
I. Andana
,
N. Torres
,
C. Cuevas
Published 2017-01-01
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2
Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent
by
M. E. Guerra-Valle
,
J. Moreno
,
S. Lillo-Pérez
,
G. Petzold
,
R. Simpson
,
H. Nuñez
Published 2018-01-01
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