Short communication: mineral profiles of veal and beef meat as affected by farming system and breed combination by Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, Nicolò Amalfitano

Get full text

Amino acid profiles of veal and beef meat obtained in intensive fattening or dairy farming as affected by beef from dairy breed combinations by Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, Nicolò Amalfitano

Get full text

Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains by Giovanni Bittante, Nicolò Amalfitano, Franco Tagliapietra, Stefano Schiavon, Claudio Cipolat-Gotet, Giorgia Stocco

Get full text

Rumen fluid from donor cows fed different additives can affect the in vitro fermentation parameters by Giulia Rossi, Selene Massaro, Sheyla Arango, Sarah Currò, Mauro Spanghero, Diana Giannuzzi, Stefano Schiavon, Lucia Bailoni, Franco Tagliapietra

Get full text