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    A Comparative Study On the Impact of Wet and Dry Aging On the Quality of Romanian Spotted and Black Angus Beef

    A Comparative Study On the Impact of Wet and Dry Aging On the Quality of Romanian Spotted and Black Angus Beef by Maria-Cristina GLIGA, Manuel LEÓN-CAMACHO, Giorgiana M. CĂTUNESCU, Ancuța Mihaela ROTAR, Carmen Rodica POP, Francisc Vasile DULF, Ioana M. BODEA, Răzvan ODOCHEANU, Maria TOFANĂ

    Published 2024-11-01
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