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    Chitosan decreases fermentation losses and improves aerobic stability of rehydrated corn silage

    Chitosan decreases fermentation losses and improves aerobic stability of rehydrated corn silage by Tiago Antonio Del Valle, Jozivaldo Prudêncio Gomes de Morais, Francine Basso Facco, Jefferson Rodrigues Gandra, Mariana Campana, Estéfani Capucho, Thainá Moreira Garcia

    Published 2024-12-01
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